Cheddar Cheese Sticks

6 ingredients
13 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 3/4 tsp. salt
  • 1/8 tsp. paprika
  • 3/4 c. butter
  • 6 oz. sharp American Cheddar cheese, shredded (1 1/2 c.)
  • 1/3 c. water (approximately)

Directions

  1. 1
    Stir dry ingredients.
  2. 2
    Cut in 1/2 cup butter.
  3. 3
    Add cheese and mix well, then add enough water to hold ingredients together.
  4. 4
    Roll out on floured board to 14 x 8-inch rectangle.
  5. 5
    Dot with 2 tablespoons butter.
  6. 6
    Fold corners into center.
  7. 7
    Roll out again, dot with 2 tablespoons more butter; fold again.
  8. 8
    Wrap in wax paper and chill for about 30 minutes.
  9. 9
    Roll out 1/4 inch thick.
  10. 10
    With pastry wheel, cut into scalloped strips 1/2 x 4 inches.
  11. 11
    Put on ungreased cookie sheets.
  12. 12
    Bake in 400° oven for 8 to 10 minutes.
  13. 13
    Makes about 4 1/2 dozen.

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