Clam Dip

5 ingredients
3 steps

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and very well drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 2 (1 ounce) packages knorr dry vegetable soup mix
  • 1 (10 ounce) can chopped clams

Directions

  1. 1
    Add all the ingredients to a serving bowl; stir to combine.
  2. 2
    Cover and refrigerate 3-4 hours before serving.
  3. 3
    Serve with crackers, chips, or raw vegetables.

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