Supreme Sausage Rolls

Directions

1. 1
   Pre Heat the oven to 220c
2. 2
   place the sausage meat into a large mixing bowl, add half the egg, the diced onion, bread-crumbs (put in more if you feel you want the meat firmer) and seasoning, and mix well with your hands.
3. 3
   Roll out the pastry thinly. Shape the sausage meat by taking a handful and rolling it between your hands a bit - and placing a long line across pastry.
4. 4
   Roll up over the meat and cut the pastry to give an overlap, brush that part with a little water, roll completely, and slightly flatten.
5. 5
   continue to do this until all the meat and pastry has been used.
6. 6
   Cut up carefully into the desired length.
7. 7
   Glaze the top with the rest of the beaten egg, and snip twice with a pair of kitchen scissors to vent them.
8. 8
   Cook in hot oven for approximately 15 minutes.
9. 9
   Wonderful for Parties, lunches, school lunch. Picnics.
10. 10
    Lovely Hot or cold.