Dill Pot Roast

12 ingredients
10 steps

Ingredients

  • 3 to 4 lb. beef pot roast
  • 1/4 c. flour
  • 3 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbsp. oil
  • 1 medium onion, sliced
  • 1 tsp. dill weed
  • 2 Tbsp. vinegar
  • 1/2 c. water
  • 1/2 c. coarsely grated carrots
  • 2 Tbsp. flour
  • 1/2 c. water

Directions

  1. 1
    Combine 1/4 cup flour with salt and pepper.
  2. 2
    Dredge roast in flour.
  3. 3
    Brown in oil on stove in frying pan.
  4. 4
    Place in roaster. Add onions, dill weed, vinegar and 1/2 cup water.
  5. 5
    Cover; cook slowly for 2 hours.
  6. 6
    Add carrots and cook 1 hour.
  7. 7
    Remove meat to heated platter.
  8. 8
    Pour liquid from roaster.
  9. 9
    Mix 2 tablespoons flour and 1/2 cup water.
  10. 10
    Add to cooking liquid, stirring constantly.

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