Cheddar Chicken

6 ingredients
3 steps

Ingredients

  • 16 buttery crackers (such as Ritz), crushed (about 3/4 cup)
  • 6 ounces sharp Cheddar, grated
  • 1 clove garlic, finely chopped
  • kosher salt and black pepper
  • 4 6-ounce boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter, melted

Directions

  1. 1
    Heat oven to 350° F. In a bowl, combine the crackers, cheese, garlic, and 1/4 teaspoon each salt and pepper.
  2. 2
    Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil-lined baking sheet.
  3. 3
    Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown, 25 to 30 minutes

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