Corn Salad
13 ingredients
3 steps
Ingredients
- 3 portabella mushrooms, chopped
- 13 cup balsamic vinegar
- 13 cup olive oil
- 4 teaspoons water
- 1 pinch brown sugar
- 12 lb sweet corn
- 1 cup grape tomatoes, halved
- 1 medium onion, chopped
- 14-12 lb baby lettuce
- 1 bell pepper, chopped
- 12 cup chopped fresh parsley
- 12 cup chopped fresh chives (optional)
- salt and pepper
Directions
-
1Marinate mushrooms for 45min in vinegar,olive oil,water and sugar.
-
2While mushrooms marinate, mix corn,tomatoes,onions,lettuce,pepper,parsley,chives,salt and pepper in a large bowl.
-
3Drizzle the marinated mushrooms over the salad or keep to the side and dip.
Products Matching These Ingredients
Seriously Salt & Vinegar
Walkers
NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Caperberries In Vinegar
La Pedriza
NOVA 3
sliced white mushrooms
M&S
A NOVA 1
Balsamic vinaigrette
E NOVA 4
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Balsamic vinegar of modena
C NOVA 4
Breaded mushrooms
C NOVA 4
Organic dressing, tuscan balsamic
D NOVA 4
Ravioli, portabella & fontina
C NOVA 4
Roasted Portabella & Roma Tomato Pasta Sauce
Robert Rothschild Farm
A NOVA 4
Steak Portabella
Lean Cuisine
C NOVA 4
More Recipes to Try
Deep Dish Pizza
6 ingredients
Chipped Beef Casserole
5 ingredients
Oatmeal Cookies
10 ingredients
Mexican Green Chili
6 ingredients
Diabetic (No Bake) Cookies
10 ingredients
Ham Roll-Ups
7 ingredients
Zucchini Bread
12 ingredients
Shrimp Spread
4 ingredients
Butter Cream Frosting
5 ingredients
Blueberry Pie
6 ingredients
Bohemian Coffee Cake
12 ingredients
Graham Cracker Torte
8 ingredients