Cheddar Chicken and Broccoli

Name: Cheddar Chicken and Broccoli
Ingredients: 1 (16 ounce) package frozen broccoli spears, thawed; 1 lb boneless chicken breast, cooked and shredded; 12 cup blue bonnet 53% extra-light vegetable oil spread, divided; 8 ounces pasteurized processed cheese, cubed; 24 premium saltine crackers, coarsely crushed

5 ingredients

6 steps

Ingredients

1 (16 ounce) package frozen broccoli spears, thawed
1 lb boneless chicken breast, cooked and shredded
12 cup blue bonnet 53% extra-light vegetable oil spread, divided
8 ounces pasteurized processed cheese, cubed
24 premium saltine crackers, coarsely crushed

Directions

1

Arrange broccoli in single layer in lightly greased 2-quart oblong baking dish; top with shredded chicken.
2

Cook and stir 1/4 cup spread and cubed cheese in small saucepan over low heat until melted and smooth.
3

Pour cheese mixture over chicken and broccoli.
4

Melt remaining spread; toss with cracker crumbs.
5

Sprinkle evenly over casserole.
6

Bake at 350 for 25-30 minutes or until hot and bubbly.