Cheddar Chicken Macaroni

Directions

1. 1
   Boil your chicken in a large pot, the water just covering the top. Allow the chicken to boil until it floats, then remove and let cool.
2. 2
   Chop chicken into little cubes or pull apart into chunks, then place it in the fridge.
3. 3
   Follow the instructions for your macaroni. When the noodles are done, drain and mix in the kraft powder cheese as instructed.
4. 4
   Add butter and milk, then stir thoroughly.
5. 5
   Add cheddar and stir until thoroughly melted
6. 6
   Add chicken and mix in.
7. 7
   Serve