Lemonade Salad

Name: Lemonade Salad
Ingredients: 2 1/4 cups butter-flavored cracker crumbs, about 64 crackers; 1/2 cup butter, melted; 3 tablespoons sugar; 2 (14 ounce) cans sweetened condensed milk; 1 (12 ounce) can frozen lemonade concentrate, thawed; 1 (12 ounce) carton frozen whipped topping, thawed; 1 (11 ounce) can mandarin oranges, drained; 6 -8 maraschino cherries

8 ingredients

5 steps

Ingredients

2 1/4 cups butter-flavored cracker crumbs, about 64 crackers
1/2 cup butter, melted
3 tablespoons sugar
2 (14 ounce) cans sweetened condensed milk
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 ounce) can mandarin oranges, drained
6 -8 maraschino cherries

Directions

1

Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.
2

In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicken).
3

Gently fold in whipped topping. Pour over crust.
4

Cover and refrigerate for 3-4 hours.
5

Garnish with oranges and cherries.

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