Korean Beef Bbq

Directions

1. 1
   To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
2. 2
   Combine brown sugar through garlic in a large zip-lock bag and stir.
3. 3
   Add the beef slices and marinate in refrigerator for 1 hour.
4. 4
   Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
5. 5
   Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
6. 6
   If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
7. 7
   Serve over jasmine rice.