Cheddar Chicken Spaghetti

8 ingredients
5 steps

Ingredients

  • 8 ounces spaghetti, broken in half
  • 2 cups cooked chicken, cubed
  • 2 cups sharp cheddar cheese, shredded (divided use)
  • 1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, parsley, salt and pepper.
  3. 3
    Drain spaghetti, add to the chicken mixture and toss to coat.
  4. 4
    Transfer to a greased 13 x 9 x 2 baking dish and sprinkle with the remaining cheese.
  5. 5
    Bake, uncovered at 350 for 20-25 minutes or until heated through.

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