Light Carrot Cake

Name: Light Carrot Cake
Ingredients: 1/2 cup sugar; 1/3 cup vegetable oil; 1/3 cup orange juice concentrate; 3 egg whites; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 cup grated carrots; 2 teaspoons confectioners' sugar

12 ingredients

2 steps

Ingredients

1/2 cup sugar
1/3 cup vegetable oil
1/3 cup orange juice concentrate
3 egg whites
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup grated carrots
2 teaspoons confectioners' sugar

Directions

1

In a large bowl, combine the first four ingredients; beat for 30 seconds. Combine flour, baking powder, cinnamon, allspice, baking soda and salt; add to the orange juice mixture and mix well. Stir in carrots.
2

Pour into an 8-in. square baking pan that has been coated with cooking spray. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool; dust with confectioners' sugar.