Potato Chip Breadsticks

3 ingredients
3 steps

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 egg, lightly beaten
  • 1/4 cup crushed sour cream and onion potato chips

Directions

  1. 1
    Unroll dough; separate into 12 breadsticks. Twist each breadstick three times and place 1 in. apart on ungreased
  2. 2
    . Carefully brush with egg; sprinkle with potato chips.
  3. 3
    Bake at 350° for 16-18 minutes or until golden brown. Serve warm.

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