Cheddar Chicken Spirals
8 ingredients
2 steps
Ingredients
- 1-1/2 cups uncooked spiral pasta
- 1/2 cup mayonnaise
- 1/3 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 2 cups frozen mixed vegetables, thawed
- 1-1/2 cups cubed cooked chicken
- 1-1/2 cups shredded cheddar cheese, divided
Directions
-
1Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture.
-
2Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.
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