Cheddar Chili Pillows
16 ingredients
1 steps
Ingredients
- 14 cup white onion, chopped
- 1 tablespoon oil
- 2 garlic cloves, crushed
- 12 lb ground beef
- 1 (19 ounce) can whole tomatoes
- 12 cup dried lentils
- 23 cup water
- 12 teaspoon vinegar
- 12 teaspoon mustard powder
- 14 teaspoon pepper
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 12 teaspoon celery seed
- 14 cup tomato sauce
- 1 cup cheddar cheese, grated
- 1 (450 g) package puff pastry sheets
Directions
-
1["Cook onions in oil until onions are transparent and then add garlic.", "Add ground beef and scramble fry until meat is cooked through.", "Drain tomatoes completely and then roughly chop whole tomatoes with kitchen scissors right in the can and then add to ground beef.", "Add lentils, water, vinegar, and spices.", "Turn heat to low and simmer until lentils are soft, about 20-25 minutes.", "Add tomato sauce and remove from heat.", "Stir in cheddar cheese and set aside.", "Preheat oven to 350 degrees.", "Roll out puff pastry and slice in to four strips and then cut each into four pieces to make 16 pieces.", "Add 1-2 tablespoons of meat/lentil mixture to the middle of 8.", "squares.", "Top with remaining squares and seal edges by crimping with the tines of a fork to create the \"pillow\"".""
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