Super Easy Chocolate Pie

3 ingredients
6 steps

Ingredients

  • 1 (6 ounce) graham cracker crust
  • 4 (1 5/8 ounce) hershey milk chocolate candy bars
  • 1 (12 ounce) container Cool Whip

Directions

  1. 1
    Thaw Cool Whip (if frozen) and put in medium size bowl.
  2. 2
    Melt candy bars in microwave safe bowl until creamy.
  3. 3
    Using wire whisk, stir melted candy bars into Cool Whip.
  4. 4
    Pour this into graham cracker crust.
  5. 5
    Chill for about 30 minutes.
  6. 6
    *You may want to add more candy bars to suit your taste*.

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