Cheddar Chive Drop Biscuits
7 ingredients
6 steps
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 1 1/4 cups plain yogurt
- 1 cup cheddar cheese, shredded
- 1/8 cup dried chives or 1/4 cup fresh chives
Directions
-
1Grease cookie sheet.
-
2Mix flour, baking soda and salt in a bowl.
-
3Cut shortening into flour mixture until it turns to coarse crumbs.
-
4Add yogurt, cheese and chives. Stir gently and quickly until just moistened.
-
5Drop by generous tablespoons onto cookie sheets. Press top down slightly,.
-
6Bake at 450 degrees for 9-12 minutes or until brown.
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