Cheddar Chive Drop Biscuits

7 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 1/4 cups plain yogurt
  • 1 cup cheddar cheese, shredded
  • 1/8 cup dried chives or 1/4 cup fresh chives

Directions

  1. 1
    Grease cookie sheet.
  2. 2
    Mix flour, baking soda and salt in a bowl.
  3. 3
    Cut shortening into flour mixture until it turns to coarse crumbs.
  4. 4
    Add yogurt, cheese and chives. Stir gently and quickly until just moistened.
  5. 5
    Drop by generous tablespoons onto cookie sheets. Press top down slightly,.
  6. 6
    Bake at 450 degrees for 9-12 minutes or until brown.

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