Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/4 lb. beef round or sirloin; 1/4 c. vegetable oil; 1 c. water; 1 medium onion, cut in 1/4-inch slices; 1/2 tsp. garlic salt; 1/4 tsp. ginger; 2 medium peppers, cut in strips; uncooked instant rice; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 2 medium tomatoes

11 ingredients

14 steps

Ingredients

1 1/4 lb. beef round or sirloin
1/4 c. vegetable oil
1 c. water
1 medium onion, cut in 1/4-inch slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium peppers, cut in strips
uncooked instant rice
1 Tbsp. cornstarch
2 Tbsp. soy sauce
2 medium tomatoes

Directions

1

Trim fat from beef; cut in strips.
2

Heat oil in skillet.
3

Add beef; cook until brown, about 5 minutes.
4

Stir in water, onion, garlic salt and ginger.
5

Heat to boiling and reduce heat.
6

Cover and simmer for 12 to 15 minutes for round steak and 5 to 8 minutes for sirloin.
7

Add green pepper strips during the last 5 minutes of simmering.
8

Cook instant rice.
9

Blend cornstarch and soy sauce. Stir into beef mixture.
10

Cook, stirring constantly, until mixture thickens and boils.
11

Let boil for 1 minute.
12

Cut each tomato into eighths and place on beef.
13

Cover and cook over low heat for 2 to 3 minutes.
14

Serve with rice.