Cheddar & Chive Guinness Bread

8 ingredients
1 steps

Ingredients

  • 2 3/4 cups sifted all purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 (12-ounce) bottle Irish stout beer
  • 1 cup grated Irish cheddar cheese (about 4 ounces)
  • 1/4 cup chopped chives
  • 1/4 cup Irish butter, melted

Directions

  1. 1
    {"0":"Preheat oven to 375\u00b0 F. Line 8 1\/2- x 4 1\/2-inch loaf pan with parchment paper, or coat with butter.","2":"In a mixing bowl, thoroughly whisk together the flour, sugar, baking powder, and salt. Pour in the beer and mix until the dry ingredients are evenly moistened. Fold in 3\/4 cup of the cheese and the chives.","4":"Transfer the batter to prepared pan. Pour the melted butter evenly over top of the dough. Bake about 30 minutes then scatter the remaining 1\/4 cup of cheese over the top. Return the loaf to the oven and bake 15 to 20 minutes longer or until a tester inserted near the center comes out clean. Cool in the pan for 5 minutes.","6":"Turn out and serve warm, sliced."}

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