Fruit Dump Cake

Name: Fruit Dump Cake
Ingredients: 1 box Pillsbury white (pudding in the mix) cake mix; 1 box Pillsbury vanilla (pudding in the mix) cake mix; 1/3 c. oil; 4 eggs; 1 c. water; 3 fresh peaches, sliced and diced (3 c.); 1 c. blueberries; 1 c. raisins; 3 Tbsp. tapioca; 2 Tbsp. granulated sugar

10 ingredients

6 steps

Ingredients

1 box Pillsbury white (pudding in the mix) cake mix
1 box Pillsbury vanilla (pudding in the mix) cake mix
1/3 c. oil
4 eggs
1 c. water
3 fresh peaches, sliced and diced (3 c.)
1 c. blueberries
1 c. raisins
3 Tbsp. tapioca
2 Tbsp. granulated sugar

Directions

1

Mix fruit, tapioca and sugar; set aside.
2

Combine the two cake mixes.
3

Add oil, eggs and water and mix well by hand.
4

Add fruit mixture and blend well.
5

(Mixture will be thick and sticky.) Spoon into greased and floured pans (4 round or 2 rectangular) and spread evenly.
6

Bake at 350° for 45 minutes.