Cheddar Chive Muffins

Name: Cheddar Chive Muffins
Ingredients: 1-1/4 cups whole milk; 3/4 cup mashed potato flakes; 1 large egg; 1/3 cup canola oil; 1 cup shredded cheddar cheese; 1-2/3 cups all-purpose flour; 3 tablespoons sugar; 2 tablespoons minced chives; 1 tablespoon dried parsley flakes; 2 teaspoons baking powder; 1 teaspoon salt

11 ingredients

3 steps

Ingredients

1-1/4 cups whole milk
3/4 cup mashed potato flakes
1 large egg
1/3 cup canola oil
1 cup shredded cheddar cheese
1-2/3 cups all-purpose flour
3 tablespoons sugar
2 tablespoons minced chives
1 tablespoon dried parsley flakes
2 teaspoons baking powder
1 teaspoon salt

Directions

1

In a small saucepan, bring milk to a boil. Remove from the heat; stir in potato flakes. Let stand for 2 minutes. Stir until smooth; cool slightly.
2

Transfer to a large bowl. Beat in the egg, oil and cheese. Combine the flour, sugar, chives, parsley, baking powder and salt; stir into potato mixture just until moistened (batter will be thick).
3

Fill greased muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.