Onion Soup

8 ingredients
3 steps

Ingredients

  • 3 c. chopped onions
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 large can beef broth
  • 1 bay leaf
  • pepper to taste
  • 1 c. French bread chunks
  • Swiss cheese

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Mix in flour when onions are browned. Meanwhile, combine and heat beef broth, bay leaf and pepper.
  3. 3
    Add onions and cook for 30 minutes.

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