Italian Beef

8 ingredients
4 steps

Ingredients

  • 8 lb. sirloin tip roast or brisket of beef *
  • 2 Tbsp. oil
  • salt
  • pepper
  • garlic powder
  • rosemary
  • oregano
  • 2 (15 oz.) cans chicken broth

Directions

  1. 1
    Brown roast or brisket in 2 tablespoons of oil in a large Dutch oven.
  2. 2
    Season roast generously over the top with salt, pepper, garlic powder, rosemary and oregano.
  3. 3
    Pour chicken broth over the seasoned meat.
  4. 4
    Cover and bake in a slow oven at 300°, basting frequently, until very tender, about 4 to 5 hours.

Products Matching These Ingredients

Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Sirloin burger with vegetables chunky soup

B NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Bbq beef tri tip

D NOVA 4

Hearty sirloin burger soup

C NOVA 4

Smoked beef brisket

D NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Beef brisket all-beef hot dogs

NOVA 4

Angus beef top sirloin

C NOVA 1

Landis, lean sirloin tip beef steaks

Landis

B NOVA 1

More Recipes to Try

Lemon-Lime Salad

11 ingredients

Quiche Lorraine

10 ingredients

Orange Yogurt Shake

4 ingredients

Date Balls

8 ingredients

Pineapple Upside-Down Cake

10 ingredients

24-Hour Layered Vegetable Salad

9 ingredients

Simple Turned Bread

3 ingredients

Twin Meat Loaves

12 ingredients

Cheesy Brat Stew

7 ingredients

Irish Cream

6 ingredients

Pick Up Sticks

5 ingredients

Hines Ham Roll-Up

3 ingredients