Cheddar & Chive Scones

Name: Cheddar & Chive Scones
Ingredients: 2 cups all-purpose flour; 1 tbsp. sugar; 1 tbsp. baking powder; 1.25 tsp. kosher salt; 1 stick unsalted butter, chilled and cut into 1/4 inch diced pieces; 2/3 cup heavy cream; 1 cup (4 oz.) grated Cheddar cheese; 1 tbsp. finely chopped chives

8 ingredients

1 steps

Ingredients

2 cups all-purpose flour
1 tbsp. sugar
1 tbsp. baking powder
1.25 tsp. kosher salt
1 stick unsalted butter, chilled and cut into 1/4 inch diced pieces
2/3 cup heavy cream
1 cup (4 oz.) grated Cheddar cheese
1 tbsp. finely chopped chives

Directions

1

["1. Heat oven to 425* F. In a large bowl, combine flour, sugar, baking powder, and salt. Using a pastry blender or 2 knives held in a crisscross fashion, cut in the butter until the mixture resembles coarse crumbs.", "", "2. Stir in 2/3 cup cream. Add cheddar and chives and use your hands to combine; the dough should be crumbly. Knead the dough a couple of times until it comes together. Gently pat into a ball, then flatten slightly into a 1\" thick disk. Transfer to a baking sheet.""