Cheddar-Chive Turnovers

Directions

1. 1
   Mix 3 tablespoons melted butter with a pinch of salt and cayenne.
2. 2
   Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet.
3. 3
   Brush with the butter; top with shredded cheddar and chopped chives.
4. 4
   Fold into half-moons and crimp to seal, then bake as the label directs.
5. 5
   Brush with more butter.