Cheddar Chowder

14 ingredients
11 steps

Ingredients

  • 1/4 tsp. salt
  • 1 c. water
  • 1/4 c. chopped carrots
  • 1/4 c. chopped celery
  • 1/4 c. chopped scallions
  • 1/4 c. chopped green pepper
  • 2 c. milk
  • 2 c. chicken broth
  • 4 Tbsp. butter
  • 1 small onion, chopped
  • 6 Tbsp. flour
  • 3 c. grated sharp Cheddar
  • 6 strips cooked bacon
  • 1 1/2 tsp. Dijon mustard

Directions

  1. 1
    Bring salt and water to a boil, then add vegetables and simmer 5 minutes.
  2. 2
    Reserve.
  3. 3
    Heat milk and broth to a boil.
  4. 4
    Melt butter in second pot over low heat.
  5. 5
    Add onion and cook until tender. Stir in flour and blend.
  6. 6
    Cool.
  7. 7
    Gradually add hot milk and broth, stirring constantly until thick.
  8. 8
    Bring to a boil.
  9. 9
    Stir in vegetables with liquid.
  10. 10
    Add crumbled bacon, grated cheese and mustard.
  11. 11
    Season with salt and cayenne pepper.

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