Cheddar Chowder

Name: Cheddar Chowder
Ingredients: 2 c. diced potatoes; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/4 c. chopped onion; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. butter; 1/4 c. flour; 2 c. milk; 8 oz. (2 c.) sharp Cheddar cheese; 1 (16 oz.) can cream-style corn

11 ingredients

4 steps

Ingredients

2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/4 c. flour
2 c. milk
8 oz. (2 c.) sharp Cheddar cheese
1 (16 oz.) can cream-style corn

Directions

1

In large saucepan, add first 7 ingredients and simmer gently for 10 minutes.
2

Make a white sauce with the butter, flour and milk.
3

Add the grated cheese to the sauce and stir until all cheese is melted.
4

Add to cheese sauce one 16 ounce can cream-style corn and the precooked veggies with their liquid. Heat thoroughly and serve.