Cheddar Chowder

12 ingredients
9 steps

Ingredients

  • 2 c. water
  • 1/2 c. diced carrots
  • 1/4 c. chopped onion
  • 1/4 tsp. pepper
  • 1/4 c. flour
  • 2 c. Cheddar cheese, grated
  • 2 c. diced potatoes
  • 1/2 c. diced celery
  • 1 tsp. salt
  • 1/4 c. butter
  • 2 c. milk
  • 1 c. cubed ham

Directions

  1. 1
    Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle.
  2. 2
    Boil 10 to 12 minutes.
  3. 3
    Meanwhile, in small saucepan, make white sauce by melting butter.
  4. 4
    Add flour and stir until smooth (about 1 minute).
  5. 5
    Slowly add milk; cook until thickened.
  6. 6
    Add grated cheese to white sauce.
  7. 7
    Stir until melted. Add white sauce and cubed ham to vegetables that have not been drained.
  8. 8
    Heat through.
  9. 9
    Makes 6 servings.

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