Cheddar Chowder

12 ingredients
7 steps

Ingredients

  • 2 cups boiling water
  • 2 cups diced potatoes
  • 12 cup sliced carrot
  • 12 cup sliced celery
  • 14 cup chopped onion
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 cup butter
  • 14 cup flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup cubed ham or 3 slices fried and chopped bacon

Directions

  1. 1
    Add water to vegetables.
  2. 2
    Cover and simmer 10 minutes.
  3. 3
    Don't drain!
  4. 4
    Make white sauce with butter, milk, flour and cheese.
  5. 5
    Stir until melted.
  6. 6
    Add ham and vegetables (undrained).
  7. 7
    Heat, do not boil.

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