Cheddar Chowder
12 ingredients
7 steps
Ingredients
- 2 cups boiling water
- 2 cups diced potatoes
- 12 cup sliced carrot
- 12 cup sliced celery
- 14 cup chopped onion
- 12 teaspoon salt
- 14 teaspoon pepper
- 14 cup butter
- 14 cup flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup cubed ham or 3 slices fried and chopped bacon
Directions
-
1Add water to vegetables.
-
2Cover and simmer 10 minutes.
-
3Don't drain!
-
4Make white sauce with butter, milk, flour and cheese.
-
5Stir until melted.
-
6Add ham and vegetables (undrained).
-
7Heat, do not boil.
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