Cheddar Chowder

11 ingredients
6 steps

Ingredients

  • 2 c. water
  • 2 c. diced potatoes
  • 1/2 c. diced carrots
  • 1/2 c. diced celery
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. Cheddar cheese
  • 1 c. cubed ham

Directions

  1. 1
    Combine water, potatoes, carrots, celery, onion and salt and cook for 10 to 12 minutes.
  2. 2
    Prepare white sauce by blending butter, flour and milk.
  3. 3
    Cook until thickened.
  4. 4
    Add vegetables (undrained).
  5. 5
    Stir in ham and grated cheese.
  6. 6
    Heat and serve.

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