Cheddar-Cider Sauce

4 ingredients
1 steps

Ingredients

  • 2 cups apple cider
  • 1/4 cup all-purpose flour
  • 2 teaspoons dry mustard
  • 2 cups (8 ounces) shredded sharp Cheddar cheese

Directions

  1. 1
    Bring first 3 ingredients to a boil in a skillet, whisking constantly. Reduce heat, and simmer, whisking often, 5 minutes. Add cheese, stirring until melted. Serve over biscuits, toast, or cornbread.

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