Fruit Slush Punch

7 ingredients
6 steps

Ingredients

  • 1 large Jell-O (cherry or lime)
  • 1 1/2 c. sugar
  • 2 c. boiling water
  • 1 (6 oz.) can lemonade
  • 4 1/3 cans water
  • 1 (46 oz.) can pineapple juice plus 1 1/2 cans water
  • 2 liter bottles 7-Up

Directions

  1. 1
    Dissolve Jell-O and sugar in boiling water.
  2. 2
    Add lemonade, water, pineapple juice plus water.
  3. 3
    Freeze solid.
  4. 4
    Remove 3 hours before serving.
  5. 5
    Crush as you can.
  6. 6
    Add 2 liter bottles 7-Up.

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