Cheddar Corn

9 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. minced onion
  • 1 Tbsp. all-purpose flour
  • 1 (16 oz.) pkg. whole kernel corn (frozen or fresh cut)
  • 3/4 c. low-fat milk
  • 1/4 c. finely chopped red bell pepper (optional)
  • 1/2 tsp. each: salt and sugar
  • 1/8 tsp. pepper
  • 1 1/2 c. (6 oz.) shredded cheese

Directions

  1. 1
    In a saucepan, melt butter over medium heat.
  2. 2
    Add onion.
  3. 3
    Cook 3 minutes, stirring occasionally.
  4. 4
    Stir in flour; cook 1 minute, stirring frequently.
  5. 5
    Add corn, milk, pepper, salt, sugar and pepper.
  6. 6
    Heat to a boil over high heat.
  7. 7
    Reduce heat to low and cook 5 minutes, stirring occasionally.
  8. 8
    Stir in Cheddar cheese just until melted.
  9. 9
    Garnish with parsley and serve.

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