Cheddar Corn Bread
12 ingredients
6 steps
Ingredients
- 1 1/4 cups yellow cornmeal (not stone-ground)
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 4 oz extra-sharp Cheddar, coarsely grated (1 cup)
- 2 scallions, thinly sliced (1/3 cup)
- 2/3 cup whole milk
- 2/3 cup well-shaken buttermilk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
Directions
-
1Preheat oven to 425F.
-
2Whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl.
-
3Add Cheddar and scallions and whisk until combined.
-
4Whisk together whole milk, buttermilk, eggs, and butter in another bowl, then add to cornmeal mixture and stir until just combined (do not overmix).
-
5Pour batter into a well-greased 9- by 2-inch round cake pan and bake in middle of oven until pale golden and a tester inserted in center comes out clean, 18 to 20 minutes.
-
6Cool corn bread in pan on a rack 10 minutes, then turn out onto rack and invert onto a plate before cutting into wedges.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Yellow Bell Pepper
A NOVA 1
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Yellow mustard
E NOVA 3
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Cornmeal mix
D NOVA 3
Yellow enriched & degerminated cornmeal
B NOVA 1
Self-rising yellow cornmeal mix
More Recipes to Try
Cornbread
8 ingredients
Mint Julep
5 ingredients
Holiday Nectar
4 ingredients
Lentil Cheese Loaf
8 ingredients
Carrot Salad
8 ingredients
Almond Sour Cream Pound Cake
9 ingredients
Lemon Butter
6 ingredients
Earthquake Cake
7 ingredients
Chicken Tetrazzini
9 ingredients
Festive Green Been Casserole
10 ingredients
Broccoli Soup
7 ingredients
Cranberry Drops
11 ingredients