Cheddar Corn Pancakes

Directions

1. 1
   Melt butter in a large nonstick skillet and set aside to cool slightly.
2. 2
   In a medium mixing bowl, beat the eggs.
3. 3
   Beat in the milk.
4. 4
   Add the cornmeal, flour, sugar, baking powder and salt.
5. 5
   Mix until just combined.
6. 6
   Add corn, cheese and melted butter from skillet and mix just until combined.
7. 7
   Heat the same skillet over medium heat until hot.
8. 8
   Drop batter by 1/4 cupfuls onto the hot skillet and cook until golden brown, about 2 minutes per side.
9. 9
   Repeat with the remaining batter.
10. 10
    Serve hot with syrup.