Chickamauga Chewies

11 ingredients
12 steps

Ingredients

  • 1 c. margarine, softened
  • 1 c. quick oats, uncooked
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 c. self-rising flour
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1 c. Rice Krispies
  • 1 c. shredded coconut
  • 1 c. chopped pecans
  • 6 oz. butterscotch chips or morsels

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream margarine and sugars.
  3. 3
    Sift flour and beat into creamed mixture.
  4. 4
    Beat in eggs, one at a time.
  5. 5
    Add oats, Rice Krispies, coconut, pecans and butterscotch chips; mix well.
  6. 6
    Add vanilla and stir.
  7. 7
    Chill in refrigerator for several hours.
  8. 8
    Drop by rounded teaspoonfuls onto cookie sheet.
  9. 9
    Bake for 8 to 12 minutes.
  10. 10
    Bake less for chewy cookies and more for crisp cookies.
  11. 11
    Yield:
  12. 12
    100 cookies.

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