Brunswick Stew

Directions

1. 1
   In 2 quart casserole, fry bacon until crisp and remove. Brown chicken
2. 2
   in
3. 3
   bacon fat
4. 4
   and remove.
5. 5
   In same casserole, brown onion, garlic, celery and carrots. Add chicken, 1 quart water and seasonings.
6. 6
   Cover
7. 7
   and
8. 8
   simmer over low heat for 1 hour. Remove chicken
9. 9
   pieces.
10. 10
    Shred meat from bones and set aside.
11. 11
    To
12. 12
    the broth,
13. 13
    add tomato, corn, beans and potatoes. Cover and
14. 14
    simmer for 30 minutes.
15. 15
    Stir in bread crumbs.
16. 16
    Add chicken and
17. 17
    cook
18. 18
    for 15 minutes.
19. 19
    Before serving, add sherry or Madeira.
20. 20
    Serves 4 to 6.