Cheddar Cornbread Ring

Name: Cheddar Cornbread Ring
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1 cup grated old cheddar cheese; 3 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 eggs, beaten; 3 tablespoons vegetable oil; 2 tablespoons mild green chilies, finely chopped

10 ingredients

4 steps

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1 cup grated old cheddar cheese
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 eggs, beaten
3 tablespoons vegetable oil
2 tablespoons mild green chilies, finely chopped

Directions

1

Preheat the oven to 400°F.
2

Mix the dry ingredients. Stir in the milk, oil, and chillies until just combined.
3

Grease a large ring mould and dust it with cornmeal. Pour the batter into the pan.
4

Bake at 400 F for 20-25 minutes. Cool for 10 minutes. Remove from pan.