Cheddar Cornmeal Waffles

18 ingredients
8 steps

Ingredients

  • 3 large eggs
  • 1 3/4 cup buttermilk or soy milk
  • 2 Tbs. vegetable oil
  • 1 cup all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1 Tbs. sugar
  • 1 cup fine cornmeal
  • 1/2 cup shredded cheddar or soy cheese, plus extra for garnish
  • 1/2 cup canned corn kernels, rinsed
  • Hot pepper sauce to taste
  • 1/2 cup chopped fresh coriander for garnish
  • 1 ripe avocado, diced, for garnish
  • 1 cup thinly sliced pitted black olives
  • 1/2 cup canned corn kernels, rinsed
  • 1 cup salsa
  • 1 cup canned black beans, drained and rinsed

Directions

  1. 1
    Preheat waffle iron and spray with nonstick vegetable spray.
  2. 2
    Beat 3 eggs well in mixing bowl, and stir in buttermilk and oil.
  3. 3
    In separate bowl, sift together flour, baking powder, soda, salt and sugar.
  4. 4
    Stir into egg mixture, then stir in cornmeal, cheese, corn kernels and hot pepper sauce.
  5. 5
    Bake waffles according to manufacturers instructions.
  6. 6
    To make salsa, stir together olives, corn kernels, salsa and black beans in small saucepan, and bring to a boil over medium heat.
  7. 7
    Cook for 5 minutes, or until mixture reduces slightly.
  8. 8
    To serve waffles, place one on plate, top with salsa mixture and garnish with cheese, fresh coriander and diced avocado.

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