Cheddar Cornsticks And Muffins

Name: Cheddar Cornsticks And Muffins
Ingredients: 1 1/2 c. all-purpose flour (unsifted); 1 1/2 c. yellow corn meal; 1 Tbsp. baking powder; 1 c. (4 oz.) Cheddar cheese, shredded; 4 slices bacon, cooked and crumbled; 1 c. milk; 1/2 c. honey; 1/2 c. Crisco, melted; 2 eggs

9 ingredients

7 steps

Ingredients

1 1/2 c. all-purpose flour (unsifted)
1 1/2 c. yellow corn meal
1 Tbsp. baking powder
1 c. (4 oz.) Cheddar cheese, shredded
4 slices bacon, cooked and crumbled
1 c. milk
1/2 c. honey
1/2 c. Crisco, melted
2 eggs

Directions

1

Preheat oven to 425°.
2

Combine flour with cornmeal, baking powder, cheese and bacon.
3

Combine remaining ingredients in separated bowl; beat well.
4

Add liquid ingredients to dry ingredients.
5

Stir just until flour is moistened.
6

Spoon into greased muffin cups, filling about 2/3 full or well-greased and heated heavy cornstick pan, filling almost full.
7

Bake muffins at 400° for 15 to 20 minutes and corn sticks at 425° for 8 to 10 minutes.