Envelope Rolls

Directions

1. 1
   Combine first 4 ingredients.
2. 2
   Cool to lukewarm (105° to 115°). Add yeast mixture.
3. 3
   Add eggs.
4. 4
   Mix in 4 1/2 cups flour to form smooth dough (beat 50 to 100 strokes by hand).
5. 5
   If dough is too sticky, add more flour (it should not stick to sides).
6. 6
   Place in an oiled bowl and turn to grease top.
7. 7
   Cover and let rise until doubled in size.