Cheddar Crab Meats
5 ingredients
9 steps
Ingredients
- 1 pkg. English muffins
- 1 (8 oz.) jar Kraft Cheez Whiz
- 1 (6 oz.) can crab meat
- 1 stick margarine
- 1/4 c. chopped onion
Directions
-
1Melt margarine in saucepan; add onion and allow onion to slightly brown.
-
2Add Cheez Whiz and allow to melt.
-
3Crumble crab meat into mixture and stir.
-
4Take off heat.
-
5Split and toast English muffins.
-
6Spread mixture on muffins.
-
7These can be cooked immediately, refrigerated or frozen.
-
8When frozen, the muffins can be cut easier in half or even fourths.
-
9Cook in oven at 350° for 10 minutes, 20 minutes if frozen.
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