Porridge Hot

Name: Porridge Hot
Ingredients: 3 cups water; 34 teaspoon salt; 1 23 cups old fashioned oats; 23 cup dark raisin; 12 cup maple syrup; 14 cup dark brown sugar; 14 cup walnuts, chopped; 2 eggs, beaten; 12 teaspoon ground cinnamon; 12 teaspoon ground ginger; 14 teaspoon ground nutmeg; 1 -2 tablespoon dark molasses (or more) (optional)

12 ingredients

6 steps

Ingredients

3 cups water
34 teaspoon salt
1 23 cups old fashioned oats
23 cup dark raisin
12 cup maple syrup
14 cup dark brown sugar
14 cup walnuts, chopped
2 eggs, beaten
12 teaspoon ground cinnamon
12 teaspoon ground ginger
14 teaspoon ground nutmeg
1 -2 tablespoon dark molasses (or more) (optional)

Directions

1

Preheat oven to 350 degrees F.
2

In large heavy saucepan bring to boil the water & salt.
3

Reduce heat to medium low & add oats, cooking 5 minutes & stirring frequently.
4

Transfer to a 6-cup souffle dish, then add last 8 or 9 ingredients [realizing that dark molasses is to be used only if you WANT a molasses taste to this dish], stirring to combine.
5

Bake 1 hour until set.
6

Spoon into bowls & serve with cold milk.