Cheddar Crisps
5 ingredients
10 steps
Ingredients
- 1 c. shredded Cheddar cheese
- 1/3 c. soft margarine
- 1 Tbsp. milk
- 1 c. crushed potato chips
- 3/4 c. flour
Directions
-
1Combine cheese, margarine and milk at medium speed in mixer until well blended.
-
2Add combined potato chips and flour.
-
3Mix well.
-
4Shape teaspoons and flour.
-
5Mix well.
-
6Shape teaspoonfuls into balls and place on ungreased cookie sheets.
-
7Flatten slightly.
-
8Bake at 375°
-
9for 12 to 14 minutes, or until golden brown.
-
10Makes approximately 3 dozen.
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