Cheddar Crisps

5 ingredients
10 steps

Ingredients

  • 1 c. shredded Cheddar cheese
  • 1/3 c. soft margarine
  • 1 Tbsp. milk
  • 1 c. crushed potato chips
  • 3/4 c. flour

Directions

  1. 1
    Combine cheese, margarine and milk at medium speed in mixer until well blended.
  2. 2
    Add combined potato chips and flour.
  3. 3
    Mix well.
  4. 4
    Shape teaspoons and flour.
  5. 5
    Mix well.
  6. 6
    Shape teaspoonfuls into balls and place on ungreased cookie sheets.
  7. 7
    Flatten slightly.
  8. 8
    Bake at 375°
  9. 9
    for 12 to 14 minutes, or until golden brown.
  10. 10
    Makes approximately 3 dozen.

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