Lemon Caper Pasta

7 ingredients
1 steps

Ingredients

  • 1/2 cup Olive Oil
  • 3 tablespoon Capers
  • 5 tablespoon Parmesean Cheese, Grated
  • 1 tablespoon Thyme, chopped
  • 1 Lemon Zest, Grated
  • 1 piece Lemon Juice
  • 1 pound Pasta

Directions

  1. 1
    Mix together oil, lemon juice, capers, Parmesan, thyme and lemon zest in a large bowl. Cook pasta al dente in salted water. Drain and add to the bowl. Toss well and serve.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Non-pareil capers

E NOVA 3

Non-pareil capers

D NOVA 3

Non-pareil capers

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Parmesean garlic sauce

Parmesean garlic sauce

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Parmesean

Parmesean

OUR FINEST

D
Chicken Parmesean

Chicken Parmesean

Udi's, Pinnacle Foods Group Llc

NOVA 4

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