Cheddar Crisps

Directions

1. 1
   In
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   a
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   large
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   bowl,
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   mix
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   flour, cornmeal, baking soda, sugar and
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   salt.
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   With pastry blender, cut in margarine until mixture resembles coarse crumbs.
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   With fork, stir in shredded cheese, vinegar and cold water just until mixture forms a soft dough. Shape
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    into a ball, wrap with plastic wrap and refrigerate for 1 hour.
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    (Or place dough in freezer for 30 minutes.)