Gazpacho

Name: Gazpacho
Ingredients: 3 cups tomato juice; 2 tablespoons olive oil; 2 tablespoons wine vinegar; 1 clove garlic; 2 medium tomatoes quartered; 1 small cucumber, cut in pieces; 1 small bell pepper, cut in pieces; 3 medium stalks celery, sliced; 1/4 medium onion, cut i pieces; 4 sprigs parsley; 2 slices of bread, torn in pieces; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 cup croutons; cucumber slices

15 ingredients

6 steps

Ingredients

3 cups tomato juice
2 tablespoons olive oil
2 tablespoons wine vinegar
1 clove garlic
2 medium tomatoes quartered
1 small cucumber, cut in pieces
1 small bell pepper, cut in pieces
3 medium stalks celery, sliced
1/4 medium onion, cut i pieces
4 sprigs parsley
2 slices of bread, torn in pieces
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup croutons
cucumber slices

Directions

1

Put 1 cup of the tomato juice, olive oil, wine vinegar, and garlic in a blender. Blend till garlic is finely chopped.
2

Add half of tomato, cucumber, pepper, celery, onion, parsley, bread, salt and pepper to blender.
3

Blend till pureed and transfer to tureen.
4

Repeat with remaining ingredients.
5

Cover and chill thoroughly.
6

Served with croutons and cucumber slices.