New England Oat Bread

Name: New England Oat Bread
Ingredients: 2 cups boiling water; 2 cups rolled oats (NOT the instant variety); 1 Tbs. butter; 2 1/2 tsp. yeast; 1/2 cup warm water; 1 Tbs. honey; 1/2 cup brown sugar; 4 cups flour; 1 tsp. salt

9 ingredients

1 steps

Ingredients

2 cups boiling water
2 cups rolled oats (NOT the instant variety)
1 Tbs. butter
2 1/2 tsp. yeast
1/2 cup warm water
1 Tbs. honey
1/2 cup brown sugar
4 cups flour
1 tsp. salt

Directions

1

{"0":"Into a large bowl pour the boiling water and stir in the rolled oats and the butter. Set the bowl aside about 10 minutes for the oats to cool.","2":"In a small bowl whisk together the yeast, warm water and honey. Set the bowl aside for the yeast to proof (foam).","4":"Stir the proofed yeast into the oats.","6":"Stir in the brown sugar and 1 cup of flour. Cover the bowl and let rise 1 hour.","8":"Stir in the remaining flour and salt until well combined. Cover the bowl and let rise 1 hour.","10":"Line the bottoms of 2 loaf pans with parchment paper.","12":"Divide the dough in half and place each half into each of the prepared loaf pans (wet your hands while doing this to keep the dough from sticking).","14":"Set each pan aside and let dough rise 1 hour.","16":"Pre-heat oven to 350.","17":"Place in oven and bake 45 minutes.","19":"Remove from oven and let cool in pan 10 minutes. Remove from pan and cool on a rack."}

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