Cheddar Crostini

Name: Cheddar Crostini
Ingredients: 1 medium onion, finely chopped; 1 clove garlic, crushed and chopped; 2 tablespoons olive oil; 1 (28 ounce) can tomatoes, drained,seeded and chopped; 2 teaspoons red wine vinegar; 1 egg yolk; 2 cups shredded cheddar cheese; 1 baguette, cut into 1/2 inch slices,toasted (long skinny french Bread)

8 ingredients

6 steps

Ingredients

1 medium onion, finely chopped
1 clove garlic, crushed and chopped
2 tablespoons olive oil
1 (28 ounce) can tomatoes, drained,seeded and chopped
2 teaspoons red wine vinegar
1 egg yolk
2 cups shredded cheddar cheese
1 baguette, cut into 1/2 inch slices,toasted (long skinny french Bread)

Directions

1

In a frying pan saute onion in oil until tender.
2

Add the tomatoes and stir over low heat 5 to 10 minutes or until slightly thickened.
3

Stir in the vinegar,yolk and cheese.
4

Add salt and pepper to taste.
5

Spread the mixture onto the toast slices.
6

In a toaster oven broil until cheese is bubbly.