Little Supper Pizzas

Name: Little Supper Pizzas
Ingredients: 2 c. all-purpose flour*; 2 tsp. baking powder; 1 tsp. salt; 2/3 c. shortening; 1/2 c. hot water; 1 Tbsp. lemon juice; 1 egg yolk, beaten; 1 (15 oz.) can tomato sauce; 1 or 2 large mild onions, sliced; 1 green pepper, cut into rings; 1 Tbsp. dried oregano leaves; pickles, olives and cheese cubes

12 ingredients

9 steps

Ingredients

2 c. all-purpose flour*
2 tsp. baking powder
1 tsp. salt
2/3 c. shortening
1/2 c. hot water
1 Tbsp. lemon juice
1 egg yolk, beaten
1 (15 oz.) can tomato sauce
1 or 2 large mild onions, sliced
1 green pepper, cut into rings
1 Tbsp. dried oregano leaves
pickles, olives and cheese cubes

Directions

1

Prepare Sausage Topping.
2

Heat oven to 450°.
3

Mix flour, baking powder and salt.
4

Stir in shortening, water, lemon juice and egg yolk.
5

Mix until dough cleans side of bowl; divide into 24 parts. Pat into 3 1/2-inch circles on ungreased baking sheets; prick with fork.
6

Bake until light golden 6 to 8 minutes.
7

Remove from oven; leave crusts on baking sheets.
8

(Crusts can be baked several hours ahead of time.)
9

Reduce oven temperature to 400°.